Thursday, July 16, 2026

Ready, Set, San Fermín!

July 13


We woke up around 5am to make our train to Pamplona, Spain. The journey was easy enough and we were to the Pamplona train station by 9am! We had to kill an hour at a cafe (playing cards of course) before we could drop our bags at a convenience store/luggage hold.




We took a bus into town and were instantly surrounded by hundreds of people in matching white outfits with red scarves. The San Fermín festival lasts one week and tomorrow is the last day! The bus dropped us next to Jardines de la Taconera and there were many vendors selling red scarves, jewelry, purses, etc. We carefully selected our red festival attire and felt very cool once we were all dressed up.





As we walked closer to the center of Pamplona, we saw a large crowd shuffling into the bull fighting ring without tickets so we joined in and found seats. Turns out, we happened upon the only free event in the ring, a demonstration of matador skills by junior matadors and young bulls. We were grateful to have found the family and kids demonstration because it involved very minimal stabbing of the bulls.




The only bleeding occurred when the bulls would attack the supervising horse/rider who were wearing full padding to protect from injury. The rider would poke the bulls back with a long stick. A flesh wound though.


The highlight of the show was when one of the junior matadors tripped over his capote (colorful cape) and narrowly avoided injury as he fell in front of a charging bull.


We’ve been looking forward to San Fermín for many weeks as it was the first thing we booked for this second half of the summer as just us 4 siblings. Once we knew that we were planning to be in northern Spain around the time of the festival, it was a priority for us to make it happen.




We spent the afternoon walking around Pamplona, listening to the many marching bands perform, watching people celebrate, playing cards, having drinks, and generally soaking up the energy of the festivities. We walked the route for the running of the bulls (the final one takes place tomorrow) to scout out good places to watch Alastair run, and for him to determine where he would start running.


At 4pm, we checked into our AirBnB for the night. We are less than a block from Plaza del Castillo which means that we are right in the middle of the festival! Surprisingly, our room was relatively soundproof. By 5pm, we had taken a bus back towards the train station to collect our bags, and then we transferred them to our room. 


After showering, we napped for a few hours. I stayed in to talk to Palmer for a while as my siblings ventured out to find Doner kebabs and ended up walking around town in a neighborhood parade. I found my own kebab and joined them in a square.




We walked a bit out of town to see an 11pm fireworks show at the park. On our walk there, we accidentally joined another parade as they sang along to the marching band. Suddenly, everyone was running to one side of the street and pressing together, then running to the other side. I realized that the lyrics were “a la pared, a la pared, a la pared…” which means “to the wall, to the wall, to the wall…”. It was very entertaining and we were happy to participate.


The fireworks show was impressive and perhaps too loud from where we were sitting. We walked back to the Plaza del Castillo to see the midnight “dance party” but the music wasn’t very interesting to us. Magnolia and Alastair called it a night. Dagny and I went and found a bar full of people around our age. We met a group of Dutch guys and got some advice for our time in Holland later this summer. Asleep by 2am with an early morning tomorrow!


Adelaide

Sneaky Bites

July 12


Our last day in San Sebastián was fairly relaxed. We all woke up in time for more Spanish tortilla, coffee, and cards at Antonio Blvd.




We walked to the beach on the other side of the old town peninsula to see if it was any different. It wasn’t quite sunny enough to swim by 1pm so we napped on the beach instead. On the walk back into town, Mags and I got gelato. Pistachio for me.


We had FOB for a while, and at some point, Alastair snuck out to take himself to Bodegon Alejandro to partake in their tasting menu and a bottle of wine. I hadn’t even realized that he was missing and I didn’t know what I was missing out on! 




Once Alastair was back, the four of us walked back to our normal beach for one last splash. It was plenty warm at this point and we got lots of sun.


The end of our night was relaxed. Us girls all had food from the grocery store for dinner and we all went to bed early in preparation for our crazy early travel morning tomorrow.


Adelaide

Beach and Beef Cheek

July 11

We obviously slept in this morning after our late night last night. Around noon, we made our way to Antonio Boulevard for breakfast. Alastair got there before noon to order us the famous Spanish tortilla. I also had a beef cheek brioche bun that was amazing. Coffee and cards and then we dropped our valuables back at the hostel and walked to the beach.




Our walk to the beach is less than 10 minutes. The beach has really soft sand, showers to rinse off, and fun platforms out in the water with slides on them. We’ve had tons of fun having constant access to such a good beach. We swam and laid in the sand all afternoon before more FOB at our hostel.


Alastair enjoyed his dinner at Restaurant San Telmo so much yesterday that we decided to splurge and make it our dinner plan. We had to arrive 45 minutes early to stand in line which afforded us a coveted patio table and time to FaceTime home! Dinner was insanely good. Dagny finally got the steak that she’d been wanting. The other 3 of us shared plates of suckling pig, foie gras, and beef cheek still on the bone. World renowned for a reason.




Adelaide 

FUNicular

July 10


Our 4 bunk bed hostel room is tiny, but we were all happy to sleep in again this morning. Around noon, we headed out for our day of adventure. We grabbed pastries and iced coffees and found a table at the park near the beach where we could play Rook.




We walked back into the Old Town to a pinxos bar for grilled shrimp and wine. At a different bar, we had incredibly rich mushroom risotto.




Once we were all fueled up, we walked all the way around our beach, past another, to the bottom of a large hill. We took a funicular up to the top where there’s an amusement park!




We started with their “roller coaster” that had no seat belts. It was actually surprisingly good!! Then, we walked through their “haunted house” which was not at all scary but interesting. Finally, we waited in a big line to ride the infamous water ride. It’s a short float along the hillside with beautiful views of the ocean, beaches, and old town.




The funicular took us back to the bottom of the hill and our walk back to town was fueled by gelato. Pistachio is my current favorite flavor.




After some downtime, Alastair had taken himself to restaurant San Telmo for special foods so us girls found a bar where we could watch the World Cup game, drink white wine, and play cards. Alastair joined us for cards and then when he went to bed, the girls and I had more wine at an Irish Pub. 





Our girls night ended at a very small club around the corner from our hostel. I was the first to bow out around 1am and the girls made it home at 5am.


Adelaide