July 11
We obviously slept in this morning after our late night last night. Around noon, we made our way to Antonio Boulevard for breakfast. Alastair got there before noon to order us the famous Spanish tortilla. I also had a beef cheek brioche bun that was amazing. Coffee and cards and then we dropped our valuables back at the hostel and walked to the beach.
Our walk to the beach is less than 10 minutes. The beach has really soft sand, showers to rinse off, and fun platforms out in the water with slides on them. We’ve had tons of fun having constant access to such a good beach. We swam and laid in the sand all afternoon before more FOB at our hostel.
Alastair enjoyed his dinner at Restaurant San Telmo so much yesterday that we decided to splurge and make it our dinner plan. We had to arrive 45 minutes early to stand in line which afforded us a coveted patio table and time to FaceTime home! Dinner was insanely good. Dagny finally got the steak that she’d been wanting. The other 3 of us shared plates of suckling pig, foie gras, and beef cheek still on the bone. World renowned for a reason.
Adelaide
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